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Last Update Tuesday, October 17th, 2017

The pumpkin harvest is here.

Pumpkins don't just make for good Halloween and Thanksgiving decorations. They also make for some mighty fine eating.

Whether you use fresh flesh or puree from a can, pumpkin adds a real taste of autumn to whatever you're cooking up.

Add it to all sorts of baked goods, cakes, quick breads and muffins, to pancake or waffle batter. Read More »

All ages invited to enter Gingerbread Jubilee
Architects of all ages are invited to create imaginative wonders and fantastical objects using gingerbread and other edible materials for this year's GingerBread Jubilee, a benefit for the Craterian Theater in Medford. Read More »

Recipes
Pumpkin Roasted Red Pepper Chili Read More »

Tuesday, October 10th, 2017