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The Daily Courier



Last Update Tuesday, January 21st, 2020

Local cooks have a chance to become certified as Master Food Preservers.

The Oregon State University Master Food Preservers are signing up students for the 2020 volunteer training course.

The training is being offered this spring at the Josephine County Extension auditorium, 215 Ringuette St. in Grants Pass. Read More »

Learn to make bread with hands-on class
Josephine County Master Food Preservers are giving an introductory class on making bread. Read More »

Black Bean, Corn and Quinoa Chili Read More »

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