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Food
Last Update Tuesday, July 23rd, 2024

Every year, our family spends a summer week or two in a cabin along the eastern shores of Lake Michigan. I'm not sure if we go more for the incredible sunsets or the fruit pies we enjoy afterward nearly every evening. Read More »

Crispy, juicy tonkatsu does not disappoint
Our crisp, juicy, well-browned pork tonkatsu starts with-3/4-inch-thick boneless chops with a thin fat cap.  Read More »

Recipes
Triple Berry Cherry Pie Filling Read More »

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