We've gathered a menu for your Easter dinner from various sources, but all tried and tested.

Of course, you'll also be making deviled eggs from the day's "catch" of Easter eggs, probably.

Serve those as a first course along with the Asparagus and Goat Cheese Tart.

This springy choice starts with premade puff pastry sheets and includes thin asparagus, which is now in season. Read More »