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Last Update Tuesday, May 23rd, 2017

Normally grilling season kicks off in the Rogue Valley well before Memorial Day weekend. But with this year's unpredictable spring weather, you might not have had a chance to fire up the grill quite yet.

While cooking burgers, steaks and chicken is standard for grill fans, we thought some seafood and fish ideas might make a nice change for the holiday, which marks the traditional beginning of the grill season. Read More »

Recipes
Grilled Oysters with Green Garlic Butter Read More »

Tuesday, May 16th, 2017