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Food
Last Update Tuesday, October 20th, 2020

Daily Courier

We're hearing that people are baking like never before. With more folks staying in and enjoying cooking and their families, it's no surprise.

Now that the season is changing and a nip is in the air and a pumpkin in the patch, it's a great time to look at baking with pumpkin.

Our chefs have three different recipes on offer.

It's important to note a few things first, though. Read More »

Recipes
Pumpkin Tart with Pecan-Shortbread Crust Read More »

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