This week our chefs offer ideas for gnocchi, the little Italian potato pillows that are often an inexpensive grab at the fresh pasta rack in the grocery store. They also can sometimes be found in shelf-stable packages.

Gnocchi can be cooked in a variety of ways. Boiling is traditional to puff up the gnocchi, but frying and roasting are options as well. Some cooks boil first, then crisp up in a pan. Read More »