Summer might be giving you a craving for tropical flavors. With tropical fruits available in stores most of the year these days, you can indulge anytime.

Cookbook author JeanMarie Brownson starts us off with her Triple Coconut Cupcakes.

It's in the batter and the frosting. "Even the garnish stars coconut: candied crispy coconut," she says, a snack her family loved on a visit to Hawaii. Read More »