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The Daily Courier



Last Update Tuesday, August 16th, 2022

At this point in the grilling season, you might be looking for something a bit different to try.

How about a Mexican combo plate featuring shrimp and steak? You have the grill fired up, right? Why not make two tasty recipes?

Our chefs have just the thing.

Amelia Rampe of grew up in Southern California and says she "always volunteers" for taco recipes. Read More »

A flavorful twist on a classic veggie burger
Have a can of black beans in your pantry? You're ready to make one heck of a veggie burger.  Read More »

Avocado Crema  Read More »

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