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Last Update Tuesday, October 9th, 2018

When local chef Dee Puller cooked healthy food at a recent class, it was Greek to everybody.

Puller grew up cooking Israeli food and going to Greek restaurants.

When she looked into cooking Greek dishes, she was surprised at how similar the cuisine was to Israeli recipes she knew well. They shared common ingredients, but with a Greek twist on spices or other ingredients. Read More »

Horiatiki Salad Read More »

American Legion hosts tri-tip dinner on Friday Read More »

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