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Food Extra
Last Update Tuesday, October 1st, 2019

With temperatures cooling and rain falling in the Rogue Valley, it seems like soup weather has arrived.

Thanks to America's Test Kitchen, we've gathered three tested and tasted options.

When considering uses for sturdy greens like kale and Swiss chard, a smooth pureed soup may not immediately come to mind. Read More »

Recipes
Super Greens Soup Read More »